Onions - Brown per kg

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  • Onions - Brown per kg


1kg is approximately 6 onions.

Selection: New seasons will keep longer; eat quickly if showing signs of softening.

Preparation: Cut ends off and cut according to use.

Good for You: Provide vitamins a, Bs include. Folate, C, E, & K; significant calcium, phosphorus and potassium and other trace minerals.

And Tastes So Good: Roast, boil, fry – use whole or in sauces, soups, and gravies, eat raw in salads and cole slaw, heaps or just a hint according to your taste.

Storage: Store in the dry in string or paper bag for aeration.

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2 Reviews

  • 5
    Perfect right now!

    Posted by M. on 20th Jan 2016

    New,firm and fresh.Best I have cooked with.

  • 5
    Awesome Onions

    Posted by Maree Thompson on 19th Sep 2015

    Excellent quality

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