1kg is approximately 6 onions.
Selection: New seasons will keep longer; eat quickly if showing signs of softening.
Preparation: Cut ends off and cut according to use.
Good for You: Provide vitamins a, Bs include. Folate, C, E, & K; significant calcium, phosphorus and potassium and other trace minerals.
And Tastes So Good: Reds are sweeter and milder. Roast, boil, fry – use whole or in sauces, soups, and gravies, eat raw in salads and cole slaw, heaps or just a hint according to your taste.
Storage: Store in the dry in string or paper bag for aeration.