Shallots NZ - per kg

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Selection: Should be firm and look hydrated.

Preparation: Top and tail and peel off skin. Further prep depends on end use.

Good for You:

And Tastes So Good: Their sweeter more delicate flavour and finer texture are favoured for French and Asian dishes.

Raw or cooked their application is wide.

Storage: Shallots will keep well in a cool dry place.

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