Onions - Red (NZ) - per kg

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  • Onions - Red (NZ) - per kg


1 kg is approximately 6 onions.

Selection: New seasons will keep longer; eat quickly if showing signs of softening.

Preparation: Cut ends off and cut according to use.

Good for You: Provide vitamins a, Bs include. Folate, C, E, & K; significant calcium, phosphorus and potassium and other trace minerals.

And Tastes So Good: Reds are sweeter and milder. Roast, boil, fry – use whole or in sauces, soups, and gravies, eat raw in salads and cole slaw, heaps or just a hint according to your taste.

Storage: Store in the dry in string or paper bag for aeration.

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1 Review

  • 1
    too large

    Posted by Shelley on 22nd Dec 2016

    I should have stated small sizing on my order, however the photo does picture small onions so I assummed that is what I would receive.

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