Rosemary – per 50g

Selection: Rosemary is a small, woody shrub that typically grows to about 1 meter  in height, though some plants can reach up to 2 meters . It has needle-like leaves that are dark green and shiny on top, with a white underside. The leaves are about 1 cm  long and resemble small curved pine needles.

Preparation: Rosemary is a versatile herb in the kitchen. It pairs well with garlic, lemon, and olive oil, and is often used in Mediterranean cuisine. It can be added to marinades, infused in oils, or used to flavor bread and baked goods.

Good for you: Rosemary is rich in antioxidants and has anti-inflammatory properties. It has been traditionally used to improve digestion, enhance memory, and boost the immune system.

And tastes so good: Rosemary leaves have a pungent, slightly bitter taste and a strong, aromatic fragrance. They are used both fresh and dried to flavor a variety of dishes, particularly meats like lamb, duck, and chicken, as well as soups, stews, and roasted vegetables.

Storage: Wrap plant in plastic bag and store in fridge.