Carrots - Loose - per kg

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1 kg is approximately 7 carrots.

Selection: Carrots should be firm and are usually bright orange.

Preparation: Top and tail, peel and eat raw; slice, dice, cube or make into fingers and boil.

Good for You: The bright orange colour is from beta-carotene which provides Vitamin A as digested; carrots also contain B vitamins and minerals.

And Tastes So Good: So steam them, THEN toss in olive oil, thyme and rosemary and roast ‘til they brown. Use your peeler to make strips from raw carrot, to add to salads.

Storage: Keep in plastic bag in fridge.

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4 Reviews

  • 1

    ghastly carrots

    Posted by mig mcmillan on 9th Nov 2015

    the carrots we got last time were AWFUL! They did not taste at all carroty - more soapy .

  • 5

    Ohakune loose carrots

    Posted by Unknown on 16th Jul 2015

    Fresh and crunchy, no faults

  • 5

    The best again!

    Posted by M. on 17th May 2015

    Fresh and crunchy!

  • 5

    Fruit and veg

    Posted by on 7th Apr 2015

    I really cannot fault your fruit or veg. Beautifully hand picked. High quality fresh products. I couldn't pick better myself. You guys are the best :)

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