Tomatoes – NZ – Truss

1kg is approximately 8 – 10 tomatoes.

Selection: Select colour according to proposed storing time, should be firm and clear skinned.

Preparation: Pluck from truss keeping calyx attached if roasting whole, wash.

Good for You: Contains Vitamins A, C & E; lycopene – a power anti-oxidant, potassium and calcium

And Tastes So Good: Can be eaten raw, in salads, alone and dressed with herb dressing, sliced for sandwiches, slow roasted to intensify flavour – leave the calyx on for impressive good looks, fried, barbequed, Made into sauces, pesto, soups and chutneys, added to stews and casseroles.

Storage: Leave on truss and store at room temperature out of direct sunlight.