Snowpeas

100gram packs of Snowpeas

Selection: Snow peas have flat, thin pods that are bright green and typically contain small, immature peas inside. The entire pod is edible, including the seeds.

Preparation: Snow peas are versatile in the kitchen. They can be eaten raw, added to salads, or lightly cooked in stir-fries, soups, and other dishes. They are especially popular in Asian cuisine.

Good for you: Snow peas are low in calories but rich in vitamins A, C, and K, as well as dietary fiber. They also provide a good amount of folate and iron.

And tastes so good: They have a mild, slightly sweet flavor and a crisp, crunchy texture. This makes them a popular addition to many dishes.

Storage: Best kept in the fridge in a plastic bag.