Description
Selection: Should be moist and firm. Usually red, or white with red ends.
Preparation: Trim off root and top, wash then use.
Good for You: Contain Vitamin C, B6, riboflavin, Magnesium, copper and calcium.
And Tastes So Good: Use in cole slaw, on salads, in sandwiches.
Storage: Refresh in cold water and keep in plastic bag in fridge.
2 Reviews
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Lovely Radiish
Beautiful radishes packaged really well so they stayed fresh for ages
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Crunchy
We still love salads in winter. Nice to be able to add a tasty crunch.
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