Garlic - NZ - 100g

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  • Garlic - NZ - 100g


Selection: Bulb should be firm and colour consistent. As always the fresher the better.

Preparation: Separate cloves with knife or similar. Use garlic crusher or flatten with knife to remove skin and slice into salt; can be cooked whole according to use.

Good for You: Another of those mystical, good health vegetables. Reputed to keep away colds (and demons!)

And Tastes So Good: Whether a seasoning for soups, curries, stir fry, or roasted whole as a sweet caramelised vegetable in it’s own right, garlic is a must in every kitchen.

Storage: Keep dry – your fruit bowl will do.

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3 Reviews

  • 5
    Perfect Amount

    Posted by Unknown on 9th Aug 2018

    Firm bulbs with Great flavour

  • 5
    Good quantity and yum!

    Posted by Unknown on 15th Jun 2017

    Was really happy with the large bulb we received and I use it in nearly every meal it has so much flavour! Love NZ garlic!!

  • 5
    The best tastiest garlic around!!

    Posted by Unknown on 31st Mar 2017

    This garlic is so tasty, it really doesn't compare to anything else! its very fresh and juicy, and has a great flavour, compared to supermarket garlic.
    I always run out because I use it so often!
    it's a must try, very good addition to any meal!

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