1 kg is approximately 11 apricots.
Selection: Apricots, when ripe, have a tinge of pink and look almost translucent.
Preparation: The fruit halves easily and the stone inside is quite loose.
Good for You: A source of Vitamin A, beta-carotene, C and iron, high in antioxidants.
And Taste so Good: Apricots are best eaten beautifully ripe and raw during their brief season.
Storage: Once ripe best kept refrigerated.