Persimmons

Approximately 4-6 persimmons per kg.

Selection: Should be firm, evenly shaped, and vibrantly colored.

Preparation: A versatile fruit that can be sliced fresh into salads, blended into smoothies, baked into desserts, or dried for a naturally sweet snack.

Good for You: Contains carbohydrates, fiber, and is a good source of potassium, magnesium, folate, vitamins A, B6, C, and powerful phytonutrients that support overall health.

And Tastes So Good: A naturally sweet treat. Enjoy sliced persimmons with yogurt and honey, bake them into muffins or cakes, or pair them with cheese and nuts for a delightful snack.

Storage: Keep at room temperature until ripe; refrigerate once soft to prolong freshness. Store dried persimmons in a cool, dark place.