Pears – Belle De Jumet

1 kg is approximately 12 pears.

Selection: Packham pears have a distinctive broad-based, somewhat irregular or bumpy shape. Their skin is pale yellow-green, turning slightly golden as they ripen.

Preparation: These pears are versatile and can be enjoyed fresh or used in various culinary applications, including baking, canning, and making preserves. They hold their shape well when cooked, making them ideal for recipes that require the fruit to maintain its form.

Good for you: Like most pears, Packham pears are a good source of dietary fiber and vitamin C. They are also low in calories, making them a healthy addition to your diet.

And tastes so good: The flesh of Packham pears is creamy-white, juicy, and exceptionally sweet. They have a rich, buttery taste with a hint of citrus, making them delightful for fresh eating. The texture is firm when unripe but softens as they ripen.

Storage: Pears have an outstanding storage potential if kept in the fridge