Peaches – Yellow Flesh

1kg is approximately 6-7 Peaches.

Selection: When selecting yellow flesh peaches, look for fruits that are slightly soft to the touch but not mushy. The skin should be vibrant yellow with a reddish blush. Avoid peaches with green undertones, as these are not fully ripe. A sweet fragrance is also a good indicator of ripeness

Preparation: Yellow flesh peaches can be enjoyed fresh, baked, grilled, or used in various recipes. To prepare, wash the peaches thoroughly. If desired, peel the skin by blanching the peaches in boiling water for about 30 seconds, then transferring them to an ice bath. The skin should slip off easily. Slice the peaches in half, remove the pit, and cut into desired shapes

Storage: Store ripe yellow flesh peaches at room temperature if you plan to eat them within a day or two. For longer storage, place them in the refrigerator, where they can last up to a week. To freeze, slice the peaches and lay them on a baking sheet to freeze individually before transferring them to an airtight container or freezer bag. This method prevents the slices from sticking together

Benefits: Yellow flesh peaches are rich in vitamins A and C, which support immune function and skin health. They also contain dietary fiber, which aids digestion, and antioxidants that help protect against cellular damage. Additionally, the natural sugars in peaches provide a quick energy boost

Taste: Yellow flesh peaches have a sweet, juicy flavor with a slight tanginess due to their higher acidity compared to white flesh peaches. The flesh is firm yet tender, making them perfect for both fresh consumption and cooking

$1.34 – $8.95

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Please note: Items will not always be as pictured.

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