Parsley – Curly (100g)

Selection: Parsley has bright green, feather-like leaves that are curly. The plant grows in a rosette form during its first year and can reach up to 75 cm tall in its second year when it flowers.

Preparation: Widely used in Middle Eastern, Mediterranean, and American cuisines, parsley is a versatile herb. It can be used fresh or dried in a variety of dishes, including soups, salads, sauces, and as a garnish.

Good for you: Parsley is rich in vitamins A, C, and K, and also provides folate and iron. It’s known for its antioxidant properties and potential health benefits.

And tastes so good: It has a fresh, slightly peppery taste with a hint of earthiness.

Storage: Parsley is best kept in the fridge in a ventilated container.