Buttercup Large - Each

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  • Buttercup Large - Each


Selection: Colour should be dark green and may have orange blush.Stalk should still be attached.Preparation: Cut into serving sized pieces, remove seeds, cut with or without skin.

Good for You: Provides fibre, vitamins A, some Bs including folate, and C; calcium, magnesium, phosphorus, potassium, and a little iron and zinc.

And Tastes so Good: Can beboiled, roasted, mashed; used in soups, casseroles, risotto, breads and muffins. Sweet and tasty.

Storage: Keeps a short while but will last longer in fridge.

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1 Review

  • 4
    Wrong photo?

    Posted by Delyse on 19th Nov 2013

    The buttercup was fine but was not the variety featured in the photo when I ordered.

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