Nectarines – White – NZ

Approx 10 Nectarines in 1 Kilo.

Selection: They have a smooth skin that can range in color from yellow to red. The flesh inside is white. They should be firm and have a crunch when bitten into.

Preparation: Nectarines can be enjoyed fresh, grilled, or used in a variety of dishes such as jams, pies, and salads.

Good for you: They are a good source of vitamins A and C, fiber, and other nutrients like potassium and magnesium.

And tastes so good: Nectarines are juicy and sweet, with a slightly firmer texture compared to peaches. They have a denser flavor and a slight spice that balances their natural sweetness.