Mushrooms- Oyster – 100gm Pre-Pack

Selection

Choose oyster mushrooms with firm, fresh-looking caps and a delicate, velvety texture. They should be dry to the touch and free from slimy patches or discolouration. Fresh oyster mushrooms often grow in clusters and should have a mild, earthy aroma.

Preparation

Gently wipe clean with a damp cloth or soft brush and trim the base if needed. Separate larger clusters into individual mushrooms before cooking. Oyster mushrooms are delicious sautéed, stir-fried, roasted, grilled, or added to pasta, risottos, soups, and Asian-inspired dishes.

Good for You

Oyster mushrooms are naturally low in calories and provide fibre, B vitamins, and important minerals such as potassium and copper. They also contain antioxidants that support overall wellbeing and can be a nutritious addition to a balanced diet.

And Tastes So Good

Oyster mushrooms have a delicate, savoury flavour with subtle seafood-like notes and a tender, silky texture. They absorb flavours beautifully and are perfect in stir-fries, creamy sauces, soups, tacos, and roasted vegetable dishes.