The scoop on bone broth
We use quality New Zealand grass fed beef bones and New Zealand grown vegetables to make our bone broth powder.
We slow cook it the traditional way, using a family recipe that has been passed down through generations.
Finally, we gently dry the broth to remove the water and preserve the rich nutritional profile
What the deal with Bone broth
Bone broth is one of those things that they got totally right back in the day. It’s a simple, natural, traditional way of extracting all the nutrition you can out of ingredients and getting that goodness into your body. Put simply, it’s old school, but it’s all good. That’s what Mitchell’s Bone Broth is all about – traditional nutrition for modern life.