Lemons

1kg is approximately 10 lemons.

Selection: Lemons are typically oval or ellipsoidal in shape and can range from 5 to 12 cm (2 to 5 inches) in length. The skin is usually bright yellow when ripe, and it is dotted with oil glands that give it a slightly textured appearance. The interior flesh is segmented and juicy, with a pale yellow color.

Preparations: Lemons are used in a wide range of culinary applications, from flavoring dishes and beverages to making desserts like lemon meringue pie. The acidic nature of lemon juice makes it a natural cleaning agent. They are often used in preserving foods, such as in making lemon preserves or pickles.

Good for you: Lemons are an excellent source of vitamin C, which is important for immune health. They contain antioxidants like flavonoids, which help protect against cellular damage and they are low in calories but high in beneficial nutrients.

And tastes so good: Lemons have a strong, sour taste due to their high citric acid content, which is about 5-6% of the juice. They have a fresh, zesty aroma that is both invigorating and refreshing.

Storage: Best kept in the fridge.