Lemongrass – Loose

Selection: The stalks are stiff and fibrous, with a slight bulb at the base. The outer layers are tough, but the inner core is tender and aromatic.

Tastes so good: Lemongrass has a strong lemon aroma and flavor, which is more intense than actual lemons. It also has hints of mint and ginger.

Preparation: It is commonly used in Southeast Asian cuisines, particularly in Thai, Vietnamese, and Indonesian dishes. It adds a citrusy flavor to soups, curries, and teas.

Good for you: Lemongrass contains antioxidants that help fight free radicals in the body. It is known for its digestive benefits, helping to alleviate bloating and indigestion and has anti-inflammatory properties that can help reduce inflammation and pain.

Storage: Keep in fridge, loosely wrap in damp paper towels.