Italian Parsley – 80gm Loose

Selection: Italian parsley has slender stems and dark green, flat leaves that are slightly serrated. The leaves are more robust and less curly compared to curly parsley.

Preparation: This versatile herb can be used fresh or dried. Fresh Italian parsley is often added to dishes at the end of cooking to preserve its flavor. It is commonly used in salads, soups, sauces, and as a garnish.

Good for you: Italian parsley is rich in vitamins A, C, and K, as well as folate and iron. It also contains antioxidants that help protect the body from oxidative stress.

And taste so good: It has a fresh, clean taste with a hint of pepper and citrus. The flavor is more pronounced and aromatic than curly parsley, making it a favorite among chefs for cooking.

Storage: Best kept in fridge.