Feijoas

aprox 7-8 feijoas per kilo.

Selection: The delicious feijoa, is an oval green fruit with a slightly rough skin. Choose firm and fragrant fruits, with no signs of bruising or softness.

Good for You: Feijoas are packed with health benefits. They are rich in dietary fiber, vitamin C, vitamin B6, and antioxidants. They also contain potassium, magnesium, and folate, which support overall health and immunity.

Preparation: Wash thoroughly and slice in half. Scoop out the flesh with a spoon to enjoy fresh, or peel and chop for salads. Feijoas can also be blended into smoothies or cooked into desserts.

And Taste so Good: With their unique flavor, feijoas combine the sweetness of pineapple with the tanginess of guava. They add a refreshing burst to fruit salads, and can be used in jams, chutneys, and baking.

Storage: Store feijoas at room temperature until they are slightly soft to the touch, then move to the refrigerator to keep fresh for up to a week. For longer storage, feijoas can be frozen or turned into preserves. Enjoy them while they’re in season to make the most of their unique taste!