Chinese Daikon

Selection

Choose daikon that is firm, smooth, and heavy for its size with crisp, fresh-looking leaves (if attached). Avoid roots that are soft, cracked, or have blemishes.

Preparation

Wash well and peel if desired. Slice, grate, julienne, or dice depending on your recipe. Daikon can be enjoyed raw in salads and slaws, pickled, roasted, stir-fried, added to soups, or steamed.

Good for You

Daikon is low in calories and a good source of vitamin C, helping to support a healthy immune system. It’s also high in fibre, which supports healthy digestion, and contains antioxidants and minerals that contribute to overall wellbeing.

And Tastes So Good

Daikon has a fresh, crisp texture with a mild peppery flavour that’s much gentler than regular radishes. It adds crunch to salads, soaks up flavours beautifully in soups and stir-fries, and becomes sweet and tender when roasted or cooked slowly.