Curly Kale (Green) – 250g Bag

Selection: Kale plants have green or purple leaves that are either curly or flat. Unlike headed cabbages, kale leaves do not form a central head.

Preparation: Kale is versatile in the kitchen. It can be eaten raw in salads, blended into smoothies, or cooked in a variety of dishes such as soups, stews, and sautés. It is also popular in making kale chips.

Good for you: Kale is highly nutritious, rich in vitamins A, C, and K, as well as calcium, iron, and antioxidants. It is also a good source of dietary fiber, making it a healthy addition to your diet.

And taste so good: Kale has a robust, slightly bitter flavor that can become sweeter after exposure to frost. The texture varies from tender to slightly tough, depending on the variety and maturity of the leaves.

Storage: Store in the fridge inside a plastic bag lined with paper towels.