Drinking Coconut

Selection

Choose a drinking coconut that feels heavy for its size, as this usually means it contains plenty of refreshing coconut water. The outer husk should be free from cracks or leaks.

Preparation

Keep refrigerated until ready to enjoy. Open the top using the pre-cut opening if provided, or carefully pierce the soft eye to insert a straw. Once you’ve finished the coconut water, split the coconut open to scoop out the soft, creamy flesh inside.

Good for You

Drinking coconuts are naturally hydrating and contain electrolytes such as potassium, making them a refreshing choice on a warm day. Coconut water is low in fat and provides a natural source of vitamins and minerals.

And Tastes So Good

Nothing beats fresh coconut water straight from the coconut. It’s lightly sweet, crisp, and incredibly refreshing. The soft coconut flesh inside is smooth, delicate, and delicious to eat on its own or add to smoothies and desserts.