1 kg is approximately 7 carrots.
Selection: Carrots should be firm and are usually bright orange.
Preparation: Top and tail, peel and eat raw; slice, dice, cube or make into fingers and boil.
Good for You: The bright orange colour is from beta-carotene which provides Vitamin A as digested; carrots also contain B vitamins and minerals.
And Tastes So Good: So steam them, THEN toss in olive oil, thyme and rosemary and roast ‘til they brown. Use your peeler to make strips from raw carrot, to add to salads.
Storage: Keep in plastic bag in fridge.
SO yummy and SUPER fresh and ORANGE LOVE LOVE !!
Beautiful selected carrots as always so.fresh
All of the fruit and veges we've ever received from my green grocer have been top quality. Super fresh & great value:-)
Disappointing flavour, texture and freshness of carrots ;0(