Apricots – NZ

1 kg is approximately 10 apricots.

Selection: Apricots, when ripe, have a tinge of pink and look almost translucent.

Preparation: The fruit halves easily and the stone inside is quite loose.

Good for You: A source of Vitamin A, beta-carotene, C and iron, high in antioxidants. And Taste so Good: Apricots are best eaten beautifully ripe and raw during their brief season.

Storage: Once ripe best kept refrigerated.