1 kg is approximately 7 carrots.
Selection: Carrots should be firm and are usually bright orange.
Preparation: Top and tail, peel and eat raw; slice, dice, cube or make into fingers and boil.
Good...
Selection: Should be bright & shiny, dark green, or light green with stripes.
Preparation: Top & tail, rinse, leave whole, chunky cut or slice.
Good for You: Give you fibre and Vitamin...