Selection: Cut edge should be bright and flesh orange with no surplus liquid.
Preparation: Cut into serving pieces, remove seeds and cook with skin on or off.
Good for You: Has Vitamin A, beta...
Selection: Has a limited season. Skin should be smooth.
Preparation: Wash, cut into pieces, scoop out seed and peel. If peeling is in the too hard basket, cook with skin on and paper thin skin will...