Selection: Best looking fresh, crisp and bright green
Preparation: Rinse and prepare in fingers, diced or sliced according to end use.
Good for You: One of those great vegetables. Good for neutralising acids in the system and full of all the best you need for good health.
And Tastes So Good: Use raw in salads, as fingers for dips, cooked in stews, sauces and soups, and don’t forget to use the leaves as well. A popular choice for juicing.
Storage: Cut celery in half for ease of storage; keep in a plastic bag in vegetable crisper.
my celery is just amazing, such a big bunch, very fresh & crisp & stays this way all week